TODENTJ-25-03-2019_TODENTJ-10-166
1553506452
Bentham Open
doi@benthamopen.net
Bentham Open
The Open Dentistry Journal
TODENTJ
1874-2106
05
11
2016
10
1
Green Tea (Camellia Sinensis): Chemistry and Oral Health
Zohaib
Khurshid
Muhammad S.
Zafar
Sana
Zohaib
Shariq
Najeeb
Mustafa
Naseem
Green tea is a widely consumed beverage worldwide. Numerous studies have suggested about the beneficial effects of green tea on oral conditions such as dental caries, periodontal diseases and halitosis. However, to date there have not been many review articles published that focus on beneficial effects of green tea on oral disease. The aim of this publication is to summarize the research conducted on the effects of green tea on oral cavity. Green tea might help reduce the bacterial activity in the oral cavity that in turn, can reduce the aforementioned oral afflictions. Furthermore, the antioxidant effect of the tea may reduce the chances of oral cancer. However, more clinical data is required to ascertain the possible benefits of green tea consumption on oral health.
05
11
2016
166
173
TODENTJ-10-166
1
10.2174/crossmark_policy
opendentistryjournal.com
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2016-1-28
2016-05-11
https://creativecommons.org/licenses/by/4.0/legalcode
10.2174/1874210601610010166
1553506452
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